Hell yes y’all, it’s Friday, and it has been a spectacular week. Drink Well spent the majority of the week in Amazon’s Kindle Top 100 Free Books list, which makes me happy. And by happy I mean ecstatic, and when that happens I do the wiggle dance whenever the mood strikes, including the aisles of Whole Foods, while my husband is trying to have a conversation with me, and other people stare.
Side note: Apparently, the youth has stolen my wiggle dance and added a ludicrously large medallion to it.
If you need instructions on the wiggle, then all hope is lost.
Anyway, if you haven’t downloaded your copy of Drink Well then get on it, tomorrow is the last day!
Now that the weekend is upon us, I fully expect for you guys to start snapping your own cocktail photos for the contest. If you’re new to the Cowardly Feminist, check out Monday’s post for contest details. You have until July 8th to submit your photo to firstname.lastname@example.org with Cocktail Photo Contest in the subject heading. The first place winner gets a $25 Amazon gift card, and the top three submissions get their photo posted during Cocktail Hour.
Speaking of which…
You know what we haven’t done in a while? A martini. Summer is here, it’s hella hot, and yes, I am still on a fruit kick. So for today’s Happy Hour…
- 3 oz Pear Vodka (I used Absolut)
- 1 oz Kern’s Pear Nectar
- 1 dash orange flower water
Chill martini glass in freezer during drink preparation. In an ice-filled martini shaker, pour pear vodka and pear nectar, then shake vigorously. Add dash of orange flower water to bottom of martini glass, then strain contents of shaker. Enjoy!
*Remember folks, take a cab if you’re imbibing. Or better yet, stay at home, make your own cocktails, and save some money!
Don’t forget to submit your Ask Vesta questions – I’ll answer anything!
Happy Friday y’all!